Chinese Food
All Recipes
Oven version chocolate doughnut
There's a little smile on TV. There's a saying in the end of the novel, if I knew that one day I would love you so much, I would love you at first sight. . After two years of work, we got married. When he proposed, he said - I love doughnuts. Bu... ...
Nutritious and delicious fruit congee
It's very convenient to make all kinds of nutritious and delicious porridge and soup since we have the casserole. Whether it's office workers, students or old people, it's very suitable and convenient to carry. The casserole can keep warm, keep ... ...
Barbecued pork with rice in casserole
I used to make barbecued pork in the oven. The Jiuyang iron kettle electromagnetic rice cooker f40t5 has thick inner liner and many functions. The first thing I thought of was to make barbecued pork with it. I didn't expect that the finished pro... ...
Beef curry
This dish is very simple. It's mainly delicious. It's delicious with rice.
Braised chicken with chestnut
Autumn is coming. Fresh chestnuts are on the market. Roasted chicken with chestnuts has become a popular delicacy for the whole family. Chestnut has the effect of Tonifying Qi, kidney and stomach. It's soft, waxy and delicious when cooked. Chick... ...
Fried shrimps
At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It... ...
Liusha cream ice skin moon cake
This ice skin moon cake can be a success even for novices. It has no burden at all. As long as you follow the process, the eye-catching and healthy moon cake will be presented to you in minutes. Ice skin moon cake was introduced from Hong Kong t... ...
Rose dumpling skin roll
It's very convenient to make breakfast the next day if you prepare the dumpling skin and meat filling in advance.
Braised codfish in brown sauce
Autumn is coming. We must live a good life. Eat well and sleep well... Although it seems like a simple thing. Insist on doing it every day. In fact, it is not simple. Silver cod is high in protein and low in fat. It can enhance memory for adults... ...
Dangshen Huangqi hen soup
After giving birth, my baby has been eating very well. My baby has been breastfeeding all the time. The growth and development is also good. The baby is now five months old. There may be more and more to eat. Recently, I always feel dizzy, legs ... ...
Shrimp with curry and vermicelli
The White Dew has come. The autumn wind is rising. Our appetite has gradually revived. We can no longer cling to the light and refreshing taste. We can also eat some food with heavy taste. For example, this curry vermicelli shrimp retains the fr... ...
Fall in love with a dish in autumn
Golden pumpkin. It's not only for making pumpkin cake and dough. Stir fried vegetables are also very delicious. Because the high temperature quick fry. Can force out the sweet taste of pumpkin. Do not add too much seasoning. Restore the most aut... ...
Tuna Omelet with vegetables
Strive to make 100 beautiful, delicious and nutritious love food for my eldest son ～
Chicken soup with matsutake
Tricholoma matsutake is a kind of natural rare and precious edible fungus. It is a kind of valuable wild edible fungus. It is known as the king of fungus . It is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivat... ...
Kitty ice moon cake
The ready mixed powder of yixiaobao ice skin moon cake sent by Xinliang. Today, I made a kind of Kitty Dousha ice skin moon cake. This premixed powder can be stirred with hot water above 85 degrees without steaming. Very convenient. At first, I ... ...
Braised chicken wings
Today, I've made four kinds of wings. Coke wings, beer wings and wine wings. What kind of food do you want to say? Today's braised chicken wings are also included. They are fragrant, fresh and tender, soft and waxy. Before dinner, I turned aroun... ...
Green vegetable and meat bun
I don't trust what I bought outside. Children love to eat. I worry about breakfast every day. I'll learn how to make steamed buns.
Braised pork with bean sprouts
Every time I cook this dish, I feel like I can eat half a bowl more.
